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Pellet Grill Ribeye Steak

Grilling a Ribeye Steak on a pellet grill is one of the best steaks you will ever eat. A simple recipe that turns out Juicy, flavorful, and easy to grill to perfection

Course Main Course
Cuisine Beef
Prep Time 15 minutes
Grill Time 35 minutes
Total Time 50 minutes
Servings 2 People
Author Brand James


  • 2 2" thick Ribeye steaks Prefer Grass Fed
  • 1 Favorite Steak Rub



  1. Preheat pellet grill to low smoke and let ribeye sit a room temp for approximately 30 minutes.

  2. Sprinkle on your favorite steak rub


  1. Place Ribeye on pellet grill and let it smoke for approximately 20-25 minutes.

  2. Remove Ribeye from pellet grill, adjust grill temp to 400 degrees

  3. Place ribeye back on pellet grill and sear each side approximately 5 minutes. (Searing is usually best on back right side of pellet grill). Insert internal meat probe.

  4. Cook to desired temperature. Steak at 125°F will be rare, 145°F will be medium, and 165°F will be well done.  You should pull your steak off 5 degrees before desired temp (It will keep cooking for a short time after removing)

  5. Wrap in foil and let sit 10 minutes before slicing.

Recipe Notes

Prefer apple pellets when grilling ribeyes.