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Pellet Grill Smoked Bologna with BBQ Glaze

Today we provide you a simple and awesome tasting recipe from Armadillopepper.com . Smoked Bologna finished off with Fighting Cock Kentucky Bourbon Barbecue Sauce. This recipe is very simple
Course Main Dish
Cuisine Beef, Pork


  • 3.5 Lbs Bologna Chub
  • 4 tbsp Hoochie Mama BBQ Seasoning
  • 1/2 Cup Fighting Cock Barbecue Sauce
  • 3 tbsp Yellow Mustard


  1. Heat your pellet grill to high smoke (225-240 degrees) . Use Cherry Wood Pellets Or Apple Wood Pellets.
  2. Use a knife to score the bologna with a diamond pattern
  3. Apply the mustard as a binder. Season with the Hoochie Mama BBQ rub. If you select a different dry rub just make sure you avoid high sugar rubs for your bologna. The excess sugar will give the bologna a very dark color.
  4. Smoke the bologna for 2 hours.
  5. Apply Fighting Cock BBQ Sauce and let cook for 15 minutes. Then, apply a 2nd layer and let cook for another 15 minutes.

Recipe Notes

UseĀ Use Cherry Wood Pellets Or Apple Wood Pellets for best taste.