The Tri-Tip, otherwise known as the “Santa Maria steak” is known for it’s full flavor, low fat content, and comparatively low cost to cuts of beef. Also great for sandwiches!
AWARD WINNING BRISKET - Pellet Grill Recipe
The Tri-Tip, otherwise known as the “Santa Maria steak” is known for it’s full flavor, low fat content, and comparatively low cost to cuts of beef. Also great for sandwiches
Grill Time 4 hours
Total Time 4 hours 15 minutes
Servings 6 People
Ingredients
- 1 Tri-Tip Roast
- 1 Bottle Barbecue Sauce
- 1 Prime Rib Rub
Instructions
- Recommended Pellets: Alder, Cherry, Hickory, Maple, Mesquite, Oak, Pecan
- Marinade the tri-tip in BBQ sauce overnight in refrigerator.
- Remove tri-tip from marinade, and lightly season with Prime Rib Rub.
- Place your Pellet Grill on smoke with lid open for 5 minutes to get started, and then place tri-tip on grill for 4 to 5 hours on smoke.
- Remove tri-tip from grill and place in aluminum foil with 1/2 cup water.
- Close aluminum foil and adjust digital controller to 350 degrees. Place back on the grill for 45 minutes.
- Remove from grill and let rest for 15 minutes.
AWARD WINNING BRISKET - Pellet Grill Recipe
The Tri-Tip, otherwise known as the “Santa Maria steak” is known for it’s full flavor, low fat content, and comparatively low cost to cuts of beef. Also great for sandwiches
Grill Time 4 hours
Total Time 4 hours 15 minutes
Servings 6 People
Ingredients
- 1 Tri-Tip Roast
- 1 Bottle Barbecue Sauce
- 1 Prime Rib Rub
Instructions
- Recommended Pellets: Alder, Cherry, Hickory, Maple, Mesquite, Oak, Pecan
- Marinade the tri-tip in BBQ sauce overnight in refrigerator.
- Remove tri-tip from marinade, and lightly season with Prime Rib Rub.
- Place your Pellet Grill on smoke with lid open for 5 minutes to get started, and then place tri-tip on grill for 4 to 5 hours on smoke.
- Remove tri-tip from grill and place in aluminum foil with 1/2 cup water.
- Close aluminum foil and adjust digital controller to 350 degrees. Place back on the grill for 45 minutes.
- Remove from grill and let rest for 15 minutes.
