Prime Rib – Pellet Grill Recipe

Prime Rib on a pellet grill is easy and awesome because of the consistent cooking temperature a pellet grill provides. Try this easy recipe.

Prime Rib - Pellet Grill Recipe

Course: Main Dish
Cuisine: Beef
Prep Time: 1 day
Grill Time: 3 hours
Total Time: 1 day 3 hours 15 minutes
Servings: 4
Recommended Pellets: oak, hickory or pecan pellets
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Ingredients

  • 1 Whole Prime Rib 5-7 Bones
  • 1 Bottle Prime Rib Rub

Instructions

Preparation

  1. Score the fat side of the roast vertically and horizontally with a sharp knife.
  2. Generously apply rub to the entire roast 24 hours prior to cooking wrap in plastic and place in Refrigerator.

Cooking

  1. Pre-Heat your grill to 375 degrees for 15 minutes prior to grilling.
  2. Lay the prime rib on the grill with the Fat on the top side and reduce heat to 300
  3. Close lid and cook 3-4 hours.[Do not turn the meat during cooking] Internal desired temperature is 130 degrees for Rare, 145 degrees for Medium Rare, 160 degrees for Well done
  4. Remove from grill and wrap in a towel and place in a cooler. Let the roast stand for 15 minutes then slice and serve.

Prime Rib - Pellet Grill Recipe

Course: Main Dish
Cuisine: Beef
Prep Time: 1 day
Grill Time: 3 hours
Total Time: 1 day 3 hours 15 minutes
Servings: 4
Recommended Pellets: oak, hickory or pecan pellets
Print

Ingredients

  • 1 Whole Prime Rib 5-7 Bones
  • 1 Bottle Prime Rib Rub

Instructions

Preparation

  1. Score the fat side of the roast vertically and horizontally with a sharp knife.
  2. Generously apply rub to the entire roast 24 hours prior to cooking wrap in plastic and place in Refrigerator.

Cooking

  1. Pre-Heat your grill to 375 degrees for 15 minutes prior to grilling.
  2. Lay the prime rib on the grill with the Fat on the top side and reduce heat to 300
  3. Close lid and cook 3-4 hours.[Do not turn the meat during cooking] Internal desired temperature is 130 degrees for Rare, 145 degrees for Medium Rare, 160 degrees for Well done
  4. Remove from grill and wrap in a towel and place in a cooler. Let the roast stand for 15 minutes then slice and serve.

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