Pellet Grill Ribeye Steak
Grilling a Ribeye Steak on a pellet grill is one of the best steaks you will ever eat. A simple recipe that turns out Juicy, flavorful, and easy to grill to perfection
Ingredients
- 2 2" thick Ribeye steaks Prefer Grass Fed
- 1 Favorite Steak Rub
Instructions
Preparation
Preheat pellet grill to low smoke and let ribeye sit a room temp for approximately 30 minutes.
Sprinkle on your favorite steak rub
Grilling
Place Ribeye on pellet grill and let it smoke for approximately 20-25 minutes.
Remove Ribeye from pellet grill, adjust grill temp to 400 degrees
Place ribeye back on pellet grill and sear each side approximately 5 minutes. (Searing is usually best on back right side of pellet grill). Insert internal meat probe.
Cook to desired temperature. Steak at 125°F will be rare, 145°F will be medium, and 165°F will be well done. You should pull your steak off 5 degrees before desired temp (It will keep cooking for a short time after removing)
Wrap in foil and let sit 10 minutes before slicing.
Recipe Notes
Prefer apple pellets when grilling ribeyes.
